- 3 lbs fresh large mushrooms--2pcs x 24oz Sams Club
- 1 1/2 cup Italian bread crumbs
- 1 egg beaten
- 1 1/2 cup Parmesan grated cheese
- Extra mushrooms for stems
- 4 sticks butter
- 1 tbsp Garlic Powder
- 2 tbspMinced dried Onion
- 1 tbsp Onion Powder
- 2 tbsp Kosher Salt
- 1/2 C Milk
- 1 1/2 C fresh basil
- Cook chopped mushrooms and stems in 2 sticks of butter first
- Mix all other ingredients in except Milk and Basil.
- Add 1/2 of the chopped fresh basil
- Add milk to moisten to oatmeal like texture
- Place large mushroom tops face down in 2 greased 9x13 pans .
- Stuff with mixture where the stems were,
- In a pan cook 2 sticks of butter and add basil. Once butter melted mix in basil and then pour that over the tops of the stuffed mushrooms
- Bake for 20 minutes in the preheated 350 degrees oven, or until the mushrooms are piping hot and liquid starts to form under caps
