- 5 cups flour
- 1 large can Libby's Solid Pack Pumpkin 29 OZ
- 4 cups sugar
- 1 cup oil
- 4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 cup walnuts
- 1 cup raisins
- Combine pumpkin, sugar and oil in a large bowl.
- Mix until mixed smooth.
- Sift flour, salt, soda and spices.
- Add to pumpkin mixture and mix well.
- Add chopped nuts and raisins.
- Put into four 1 lb coffee cans. This keeps the pumpkin bread nice and moist.
- Fill cans half full first then top off with remaining batter.
- Slice and serve with butter or top off each slice with cool whip.
- This recipe came from Troy's Grandma. Cook 30 min 350 degrees
