Chocolate Berry Freeze

Chef Kim17 December 2021Desserts-Sweets

Time

2 Hours

Serves

10

Serving Size

1

Complexity

Intermediate

Calories

750

Carbs

75

Tags

French Cuisine

INGREDIENTS


  • 2 cups cream-filled chocolate sandwich cookie crumbs
  • 1/2 cup butter, melted
  • 3/4 cup sweetened condensed milk, divided
  • 1/3 cup frozen unsweetened strawberries, thawed and chopped
  • 2 tablespoons strawberry ice cream topping
  • 1-1/4 cups heavy whipping cream, whipped, divided
  • 1/3 cup slivered almonds, toasted
  • 2 tablespoons chocolate syrup

DIRECTIONS

 

  1. Line the bottom and sides of a 9-in. x 5-in. loaf pan with heavy-duty foil. Combine cookie crumbs and butter; press half of the mixture into prepared pan
  2. Freeze for 15 minutes
  3. Pour half of the milk into a small bowl; stir in strawberries and strawberry topping
  4. Fold in half of the whipped cream
  5. Spread over crust
  6. Sprinkle with remaining crumb mixture
  7. Freeze for 45-60 minutes or until firm
  8. In a small bowl, combine the almonds, chocolate syrup and remaining milk
  9. Fold in remaining whipped cream
  10. Spread over crumb layer (pan will be full)
  11. Cover and freeze for several hours or overnight
  12. May be frozen for up to 2 months
  13. Remove from the freezer 10 minutes before serving
  14. Using foil, lift dessert out of pan
  15. Invert onto a serving platter; discard foil
  16. Cut into slices

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