Raspberry Cheesecake Mousse

Chef Kim19 July 2022Desserts-Sweets

Time

5 Min

Serves

6

Serving Size

1

Complexity

Easy

Calories

275

Carbs

4

Tags

KetoAmerican Cuisine

INGREDIENTS

 

  • 8 oz cream cheese softened
  • 1 tsp Berry liquid stevia or ½ cup Swerve confectioners
  • 1 cup raspberries fresh or frozen, thawed, and drained
  • 1 cup heavy cream
  • 1 tsp vanilla extract

DIRECTIONS

  1. In a stand mixer, cream the cream cheese until smooth in texture.
  2. Add the raspberries and blend until combined.
  3. Pour heavy cream into cream cheese and raspberries and blend on high until it becomes whipped in texture.
  4. Once whipped, add the vanilla extract and Berry liquid stevia and blend again.
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