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Home
Recipes
Appetizers
Beverages
Breads
Cakes Pies
Cocktails-Spirits
Desserts-Sweets
Eggs-Cheese-Legumes
Fish-Shellfish
Meat
Potatoes-Pasta-Rice
Poultry
Salads-Dressings
Sauces-Spices
Soups-Stews
Vegetables
Cooking Methods
Smoker
Grill
Crock Pot
Casserole
Meat Types
Beef
Pork
Poultry
Fish
Shellfish
Cuisine
American Cuisine
Asian Cuisine
Creole Cuisine
French Cuisine
German Cuisine
Greek Cuisine
Holiday Cuisine
Italian Cuisine
Mexican Cuisine
Swiss Cuisine
Healthy
Keto
Charts & Tips
Meat Cuts
Meat Temperatures
Conversion Charts
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Home
Recipes
Meat
Barbecue Country Pork Ribs
Barbecue Country Pork Ribs
Chef Kim
16 December 2021
Meat
Time
6 Hours
Serves
6
Serving Size
1
Complexity
Easy
Calories
290
Carbs
17
Tags
American Cuisine
Pork
Crock Pot
BBQ
INGREDIENTS
6 large Country Style Pork Ribs
1/2 Bottle of BBQ sauce of your choice. We like Stubb's Hickory Bourbon Barbecue Sauce
1 Large Onion
DIRECTIONS
Place thawed ribs in a large crock pot
Add 1 large roughly cut onion
Pour 1/2 bottle BBQ sauce over the ribs.
Cook on low all day. I usually serve with coleslaw or corn.
The recipe also works for chicken thighs or leg quarters
IMAGES
