- 4 tbsp. butter
- 3/4 c. finely chopped onions
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped bell pepper
- 2 tbsp. Season All or other type season mix
- 1 tbsp. Worcestershire sauce
- 2 tsp. minced garlic
- 1/2 c. evaporated milk
- 1/2 c. catsup
- 1 1/2 lbs. ground beef
- 1/2 lb. ground pork
- 2 eggs, slightly beaten
- 1 c. bread crumbs
- Melt butter in 1 quart saucepan
- Add next 6 ingredients
- Sauté until mixture starts sticking, about 6 minutes, stirring occasionally and scraping the bottom well
- Stir in milk and catsup
- Cook 2 more minutes. Remove from heat and allow to cool.
- Mix ground beef, ground pork, vegetable mixture, beaten eggs and bread crumbs
- Mix by hand until thoroughly combined
- Shape mixture into loaf and place in a 13x9-inch baking pan
- Bake, uncovered at 350°F for 25 minutes, then raise temperature to 400°F and continue cooking until done, about 40 minutes longer.
