Grandma's Pot Roast

Chef Kim19 December 2021Meat

Time

1 Day

Serves

6

Serving Size

1

Complexity

Easy

Calories

327

Carbs

37

Tags

American CuisineCrock PotBeef

INGREDIENTS

 

  • 1 3-5 lb. roast (cheapest beef cut)
  • 1 package store brand dry onion soup mix
  • 3 small onions quartered
  • 3 carrots chopped
  • 2 Tbsp. Worcestershire sauce
  • 1 can cream of mushroom soup

DIRECTIONS

 

  1. Put in a crock beef roast
  2. Add dry onion soup mix first
  3. Add Worcestershire sauce
  4. Add Cream of Mushroom soup
  5. Add carotts, onions. You can add potatoes here if you like. I I usually serve with baked potatoes made in the microwave
  6. Set crock pot on low in the morning and eat for dinner
  7. The meat will make it's own gravy
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