Meatballs

Chef Kim20 December 2021Meat

Time

30 Min

Serves

4

Serving Size

3

Complexity

Easy

Calories

280

Carbs

16

Tags

BeefItalian Cuisine

INGREDIENTS

 

  • 1lbs Ground Beef
  • 1/4 Fresh Diced Onion
  • 1 Tbsp Minced Dehydrated onions
  • 2 Tbsp Minced Garlic from jar
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Onion Salt
  • 1 Tbsp Oregano
  • 1 Tbsp Basil
  •  1/2 C Milk
  • 1/2 C Bread Crumbs-Italian
  • 1/2 Parmesan Grated
  • 1 Jar Spaghetti Sauce of your choise

DIRECTIONS

 

  1. Preheat oven to 375 degrees
  2. Mix all ingredients together by hand
  3. Make golf ball sized meatballs
  4. Place on greased cookie sheet
  5. Cook for 15 minutes and turn meatballs over and cook for another 10-15 minutes
  6. Remove Meatballs and add spaghetti sauce in a bowl and mix in meatballs
  7. Add left over grease from meatballs on cookie sheet back into bowl with sauce and meatballs and stir

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