Street Taco Birria

• 1 lbs BBQ Pork prepared
• 9-10 Guerrero White Corn Tortillas(Sams Club)
• 1 Large lime
• 1 C Cilantro
• 1 C White Onion only
• 1 C Crumbled Cotija cheese or Feta
• 1 C Kuko’s Birria Adobo Marinade Sauce Chili Paste
• 1 C Leaf Lard from Mangalitsa Pig

1. Cook BBQ with this Recipe
2. Place BBQ in a frying pan with 1/4 C Leaf Lard and add 4 Tbs of Birria marinade and cook till warm and meat is cover good with Birria marinade
3. Cook BBQ till warm and cover good with Birria sauce and set aside in a bowl
4. Slice up Cilantro, Onions, and crumble the cheese and put everything in seperate bowls
5. Slice up lime, quarting it into 9-10 parts
6. In a sauce pan cook the rest of the leaf lard and add the rest of the Birria marinade and cook still till leaf lard turns the color of Birria marinade.
7. In the frying pan add some of the leaf lard from the sauce pan enough to cover the bottom of the frying pan
8. Add 2 Guerrero White Corn Tortillas to the frying pan with the lard and marinade
9. Cook each side of Corn Tortillas till golden crisp
10. Repeat this proccess till all Corn Tortillas are cooked.
11. Add meat first then White Onion, Cheese, Cilantro and squeeze 1 piece of lime on top
12. Serve it soon as possible

Usually Birria is a marinade made using beef and put into tacos. The BBQ pork takes it to a much better level and taste way better in our opinion, and everyone who eats it.