- 1 tube Pillsbury refrigerated pizza dough
- 1/2 cup pizza sauce
- 12 slices Italian salami
- 16 slices pepperoni
- 1 1/4 cup mozzarella cheese
- 1 Tbsp Butter
- Italian Seasoning
- 1 Tbsp Garlic Pwder
- 1 Tbsp Parsley
- 1 Tbsp Basil
- Roll out pizza crust onto parchment paper lines baking sheet
- Spread 1/2 cup pizza sauce on it
- Top with thin layer of Ham, then 1 cup mozzarella, then layer of Genoa salami, another cup of cheese, a layer of pepperoni and another cup of cheese
- Sprinkle with Italian seasoning
- Roll up tightly and pinch seams
- Roll it over so seams are on the bottom
- Brush with 1 tbsp of melted butter and sprinkle with garlic powder and dried parsley and basil
- Cut slices into top of dough to let air out
- Bake at 400 for 20 minutes or until crust is golden brown and crispy
- Let it sit for 10 minutes before slicing
