Sweet Potato Casserole

• 3 cups cooked mashed sweet potatoes
• 1 cup brown sugar (can decrease to 2/3 )
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 stick butter (can decrease to 1/3)
• 1/2 cup milk
• 1/2 teaspoon vanilla
• Mix above ingredients until smooth and spoon into casserole dish.

Topping mix:

• 1/2 cup plain flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 1/2 cup melted butter

1. Mix ingredients until smooth and spoon into casserole dish
2. Add the topping mix mixture. The topping mixture will be thick - just spoon on top in little "piles" - mixture will spread as you cook
3. I usually double this for a large casserole 8x11
4. Bake 350 for 35 minutes