- 8 each skinless chicken thighs
- 1 cup celery, sliced
- 1 each red bell pepper, diced
- 1 each green bell pepper, diced
- 1 each onion, diced
- 4 ounces mushrooms, canned, stems and pieces are ok
- 1 teaspoon garlic powder
- 3 packets sugar substitute
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 2 cups instant brown rice, cooked
- Put chicken in bottom of crockpot
- Add all other ingredients except rice
- Also add salt and pepper and Louisiana hot sauce to taste
- Cook on high 4-5 hours or low 7-8 hours
- Serve over hot cooked rice
