- 1/3 cup soy sauce
- 1/4 cup fresh lime juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 2 garlic cloves, minced
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon pepper
- In a large resealable plastic bag, combine the first five ingredients
- Add the chicken; seal bag and turn to coat
- Refrigerate for at least 30 minutes
- Drain discard marinade
- Sprinkle chicken with pepper
- Grill , covered, over medium heat for 4-7 minutes on each side or a meat thermometer reads, 170°
