- 1 small head green cabbage
- 1 small head red cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup prepared yellow mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Kosher salt
- Cut the cabbage into quarters and remove the cores
- Peel the carrots and onion, and slice them into pieces that will fit through the tube of a food processor
- Fit the food processor with the large large-holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until sugar as dissolved)
- Toss the dressing with the coleslaw, and season with salt and additional pepper to taste
- Cover the slaw with plastic wrap , and chill for at least 2 hours before serving
