Corn Salad

Chef Kim23 December 2021Salads-Dressings

Time

30 Min

Serves

6

Serving Size

1

Complexity

Easy

Calories

280

Carbs

86

Tags

American Cuisine

INGREDIENTS

  • 2 cups fresh or frozen sweet corn
  • 3/4 cup chopped tomato
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup prepared ranch salad dressing

DIRECTIONS

 

  1. In a large salad bowl, combine vegetables, then stir in dressing
  2. Cover and refrigerate until ready to serve
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