Marinated Potato Salad

Chef Kim23 December 2021Salads-Dressings

Time

30 Min

Serves

8

Serving Size

1

Complexity

Easy

Calories

338

Carbs

38

Tags

American Cuisine

INGREDIENTS

  • 3/4 pound tiny new potatoes
  • 3/4 cup Italian dressing
  • 1 small green pepper
  • 6 cherry tomatoes halved
  • 1/2 small red onion
  • 1/4 cup pitted ripe olvies
  • 1/4 cup snipped parsley

DIRECTIONS

 

  1. Cook potatoes 15- 20 minutes
  2. Cut potatoes into quarters
  3. Pour in Italian dressing
  4. Add peppers, tomatoes, red onion, olives, persley
  5. Toss and mix
  6. Refrigerate 4-24 hours
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