- 1 cup mayonnaise
- 1/4 cup vinegar apple cider vinegar or white vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- In a medium mixing bowl, whisk all ingredients together until smooth
- Store in the refrigerator for up to 1 week