- 1 cup apple cider vinegar
- 1/2 cup apple juice
- 1/2 cup ketchup
- 1/4 tsp cayenne pepper
- 1/2 tbsp hot red pepper flakes
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp black pepper
- Stir all ingredients together dissolving sugar and salt
- Server then or refrigerate over night and serve the next day
- If you let it sit 24 hours, you can add a little apple cider vinegar to bring back the zip if it is a little too smooth for your taste
