Tex-Mex Chili Seasoning

Our Container uses 1 Tbsp convert to 1/2 C

• 1 Tbsp Chili Powder
• 1 Tbsp Ground Cumin
• 1 Tbsp Ground Coriander
• 1 Tbsp Paprika
• 1/2 Tbsp Salt (optional; see note)
• 1/2 Tbsp Garlic Powder - Make sure you use garlic powder and not garlic salt.
• 1/2 Tbsp Dried Oregano

1. Salt is always optional in homemade seasoning. Feel free to add it to the blend now or wait and add it, to taste, when you make a recipe later. (Just don’t forget it entirely. Salt will bring out the flavors in the recipe you’re making and will allow this seasoning blend to really shine.)
2. Combine all ingredients in a bowl. Store in an airtight container for up to 6 months
3. The seasoning will deliver maximum flavor if used within 6 months, but can be safely stored (and used in recipes) in a cool, dry place for a year or more
4. A normal packet of Mc Cormick Tex-Mex Chili Seasoning Mix is 1.25oz or 35g. That is a tad less than 1/3 C. We compared the taste of this recipe against the McCormick Tex-Mex Chili Seasoning Mix and this recipe has way more flavor.