- 3-4 heads garlic
- 3-4 Tsp olive oil
- Preheat oven to 400° F
- Cut 1/4 to1/2 off the top of the garlic head. Do not peel garlic
- Add 1Tsp olive oil to the top of each garlic head
- Put in a glass dish or aluminium foil and seal so it steams the garlic head
- Bake in oven at 400 for 30-40 minutes untill tender. A fork should be able to go right through.
- Remove garlic heads and squeeze the garlics into a bowl. Wear heat proof gloves to do this part
- You can either squish the garlic more in a blender and add butter or just serve like it is on bread
