- 1 cup onion, diced
- 4 bell peppers, cut into bite-sized pieces (make it pretty with different colored peppers!)
- 2 garlic cloves, minced
- 6 boneless skinless chicken thighs, cut into 1" pieces
- Double recipe of Fajita Seasoning Recipe
- 24 oz chicken broth
- 8 oz chunky salsa
- 2 cup sharp cheddar cheese, grated
- 1 cup heavy cream (or half and half)
- 1/2 cup sour cream (or more, if desired)
- Salt and pepper to taste
- Optional thickener: 1/2 tsp xanthan gum mixed with 1/2 tsp of olive oil
- Add onion, bell peppers, garlic, chicken thighs, broth, and fajita seasoning
- Cook on low for 4 to 6 hours until chicken is done
- About 30 minutes before serving, bring heavy cream and sour cream to room temperature
- Add salsa and cheddar cheese, stirring until melted
- Stir in heavy cream and then sour cream
- Season with salt and pepper to taste
- Serve and enjoy
